Cafeteria/ Jean-Sebastien

Hello to those who will be manning the Cafeteria!

Cafeteria

-Read through the info folder if necessary, it should be updated with various information.
-All purchases should be via iZettle, but the customer can choose card or Swish payment. Always double-check Swish purchases.
-Feel free to prepare toast for the person who comes after you and when it is quiet. Friday evening, for example, prepare a little for Saturday. And Saturday evening's pass until Sunday morning.
-Mark the date on the goods you defrost and keep track of how long the sausage has been cooking.
-Garbage is left in the large garbage cans next to the ice machines, full deposit bags are saved in the storage room.
-Refill goods from the storage room so it looks nice and selling, leave the cafeteria nicer and tidier than you received it😉.
-When handling Gluten-free products, we have toast and sausage bread (found in the freezer next to the drinks cabinet) they should not be in contact with wheat bread crumbs. Use a clean baking sheet in the grill.
- Code to the door will be updated more often so it will be written personally to you when the time comes
- Resource pool: compensation 120kr/hour, missed passes are paid for yourself. Contact Eeva-Maaria if you need to use resource pool.
- All possible exchanges will be informed to me Eeva-Maaria
- Inform me if something runs out, so I can take it further.

Finally, Brinken thanks you for your commitment!